Mauri Mascarpone Cheese Size:17.6oz (500g) To the yolks add 70

To the yolks add 70 g of sugar and whisk them

pies and spoon desserts

Texture: Mild

not to mention it has always been used by the best culinary traditional chefs

Mauri Mascarpone Cheese Size:17.6oz (500g) To the yolks add 70Mascarpone Cheese Mascarpone Cheese is a dairy product made with cow's milk cream coagulated with citric or tartaric acid or with lactic ferments. It is typical of some areas of Lombardy (in particular Lodi and Abbiategrasso). Processing Unlike most Italian cheeses, made by adding rennet to milk, Mascarpone Cheese is produced through the acid thermal coagulation of milk cream that is through the addition of acetic or citric acid and processing for 5