Menghai 2020, 100 g Weight:Cake 100g creamy undertones and a pleasant

creamy undertones and a pleasant

Elegant and functional gaiwan made of thin-walled porcelain

the surface of the Cha Hai does not heat up and does not burn your hands

produced and pressed in a small batch of 30 kg

Menghai 2020, 100 g Weight:Cake 100g creamy undertones and a pleasantThe classic taste of shu pu erh from the Menghai region. Aroma: woody nutty, rich. Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste. Impact: invigorates, energizes and concentrates. Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.