18 Year Aged Traditional Balsamic Soap bread dipping

bread dipping

Italy is produced in the Traditional Style

or simply with any of our unflavored Ultra Premium EVOOs

or stirred into hearty potato salad

18 Year Aged Traditional Balsamic Soap bread dippingOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for