GINGER (100 capsules) The Chinese use it to

The Chinese use it to buffer the effects of stronger herbs

500%  Choline (as choline bitartrate) 25 mg  5%   Iron (as ferrous bis-glycinate) 18 mg  100%  Iodine (as potassium iodide) 150 mcg  100%  Magnesium (as magnesium citrate) 40 mg  10%  Zinc (as zinc citrate) 15 mg  136%  Selenium (as selenium aspartate) 100 mcg  182%  Copper (as copper citrate) 1 mg  111%  Manganese (as manganese citrate) 0

ascorbic acid

Buchu helps nourish the urinary tract

GINGER (100 capsules) The Chinese use it toGinger Ginger has been cultivated for thousands of years in China and India. It was written about in many ancient Chinese herbal texts and is an ingredient in as many as half of all Chinese herbal combinations. The Chinese use it to buffer the effects of stronger herbs, and they drink it widely in tea. Ginger nutritionally supports the digestive process and has the ability to help settle the stomach. Studies show ginger is as effective as over the